About Venture Foods
Founded in 2011, Venture Foods Restaurants Management was established with a vision of providing culinary excellence and quality cuisine to its customers.
Being pioneers in going green, Venture Foods began its eco-friendly approach with China Garden – currently Kuwait’s number one Chinese restaurant – by reducing Aluminum usage by 95% and Plastic usage by 80%. Since then, Venture Foods has become home to 8 different concepts today which include China Garden, Farm Brown, Frank’s, Grind, The Noodle Bar, Karak Cafeteria, Tahina, and Soi. With more concepts on the horizon, Venture Foods is currently focused on expanding locally, throughout the region, and internationally.
Our Mission
Our mission is to build long term relationships with our customers and provide exceptional customer delivery services by pursuing business through innovation and advanced technology.
Our Vision
We aim to continually grow and develop our brands into international franchises with multiple units across the GCC and the world.